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Wednesday, 27 November 2019

cheese toasties

Today we are making cheese toasties and i’m going to explain how to make
one.I really like cheese toasties they're warm and cheesy they tast so good  
and they are nice.

The ingredients:
Butter and bread with some cheese  we need a toaster and a knife and
one plate.
1.turn on toaster 
2.butter your bread
3.put cheese on bread 
4.put a slice of bread on top
5.cook your toasty for one minute
Then it would taste so good and cheese and nice  it would tase so good.


Tuesday, 26 November 2019

We need glass jars 


We have pike lets whipped cream jam.


1.put cream into the jar


2. Shake the jar until the cream turns lumpy and yellowish white


3.butter our pike lets and put jam or cream or both onto pikelet

To day we made pike let with butter and we added jam with a little bit of whipped
cream.Then we  went in groups of 2 outside me and my friend
coned bind it and we ate it together and it was real nice.

Monday, 25 November 2019

the wraps

The Way we made our wrap step by step we put the rap on the paper then butte
red the wrap then she added  some rocket.Then she added some tomatoes
and some avocado an then she cut up some sausage.Then she sent us off
to right about it on our Chromebook the tats is the best part of the wrap but my
Favorited thing was the  rocket and the butter the end of the wraps.   



Step 1 get a wrap
Step 2 add some butter 
Step 3 add some rockets 
Step 4 add some tomato in the wrap  

Step 5 Add the sausage 

Tuesday, 5 November 2019

PENN News Term 4

This is our last PENN movie for Room 11 2019. I really enjoyed dressing up and putting on a play. I liked learning about how to keep ourselves safe in and around water at Glen Innes Aquatics. Making Fruit kababs was awesome. Playing Chubby Bunny for our our writing experience. Our treasure box has been full of fun and treats and slime. Reading about pizza and then we made pizza. We went to the beach to explore the rock pools, that was lot of fun. We have had so much fun learning together in Room 11.